Wing Stop
Lemon Pepper Wings
Delightfully crispy chicken wings seasoned with tangy lemon and aromatic pepper. A perfect appetizer for any occasion!
15 mins
1 hour 10 mins
1.5 kg of chicken wings <br> The juice and zest of 1 lemon <br> 1 tablespoon of black pepper <br> 1 tablespoon of garlic powder <br> 1/2 tablespoon of onion powder <br> Salt to taste <br> 2 tablespoons of olive oil <br> 2 tablespoons of butter <br> Fresh parsley and extra lemon wedges for garnish
<div class="method_step"><div class="method_num">1</div>First, preheat your oven to 180°C (350°F). Then, clean the chicken wings, pat them dry and place them in a large bowl.<br></div> <div class="method_step"><div class="method_num">2</div>Now, in a separate bowl, mix together lemon juice, lemon zest, black pepper, garlic powder, onion powder, salt, and olive oil. This is your lemon pepper marinade.<br></div> <div class="method_step"><div class="method_num">3</div>Pour the marinade over the chicken wings, and use your hands to mix everything together. Ensure all the wings are thoroughly coated with the marinade.<br></div> <div class="method_step"><div class="method_num">4</div>Let the wings marinate for at least 30 minutes. If you want to prep ahead, you can leave these marinating overnight in the fridge.<br></div> <div class="method_step"><div class="method_num">5</div>After marinating, arrange the wings on a baking sheet and roast in the preheated oven for about 1 hour or until the wings are golden brown and crisp.<br></div> <div class="method_step"><div class="method_num">6</div>While the wings are in the oven, melt butter in a saucepan on medium heat and then pour over the wings. Toss until they're well coated.<br></div> <div class="method_step"><div class="method_num">7</div>Finally, garnish your tasty lemon pepper wings with fresh parsley and lemon wedges right before serving. Enjoy! </div>
Guilty Chef Q&A for
Wing Stop
Lemon Pepper Wings
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.