Wing Stop
Hickory Smoked BBQ Wings
Savour the smoky, tangy delicious taste of these homemade Hickory Smoked BBQ wings served straight from your kitchen!
15 mins
45 mins
1.5 kg chicken wings<br> 2 tablespoons olive oil<br> 1 teaspoon salt <br> 1 teaspoon black pepper <br> 1 cup BBQ sauce<br> 1 tablespoon hickory liquid smoke (alternative: smoked paprika)<br> 2 tablespoons honey <br> 1 tablespoon apple cider vinegar
<div class="method_step"><div class="method_num">1</div>Start by preheating the oven to 200 degrees Celsius.</div><br> <div class="method_step"><div class="method_num">2</div>In a large bowl, mix the chicken wings with olive oil, salt, and black pepper ensuring all the wings are coated evenly.</div><br> <div class="method_step"><div class="method_num">3</div>Place these on a baking sheet lined with foil and send them to roast in the oven for about 30-40 minutes till they turn brown and crispy.</div><br> <div class="method_step"><div class="method_num">4</div>While the wings are roasting, prepare the Hickory Smoked BBQ sauce. Combine the BBQ sauce, hickory liquid smoke, honey, and apple cider vinegar in a pot over low heat, stirring occasionally. It should take about 10 minutes for the sauce to thicken and turn silky smooth.</div><br> <div class="method_step"><div class="method_num">5</div>Once the wings are roasted, remove them from the oven and brush them generously with the Hickory Smoked BBQ Sauce.</div><br> <div class="method_step"><div class="method_num">6</div>Return the glazed wings back into the oven for an additional 5 minutes until the sauce caramelises neatly into the wings.</div><br> <div class="method_step"><div class="method_num">7</div>Take the wings out, let them rest for a few minutes, and then serve hot!</div>
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Wing Stop
Hickory Smoked BBQ Wings
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The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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