Chicken Katsu Curry
This Japanese-inspired British favourite combines tender chicken, golden panko coating & a spicy, fragrant curry sauce.
20 mins
35 mins
4 chicken breasts (skinless)<br>100g flour<br>2 eggs (beaten)<br>200g panko breadcrumbs<br>300g Jasmine rice<br>1 onion (sliced)<br>3 cloves of garlic (minced)<br>1 carrot (peeled and chopped)<br>2 tablespoons curry powder<br>500ml chicken stock<br>2 tablespoons soy sauce<br>1 teaspoon sugar<br>1 tablespoon cornflour mixed with 2 tablespoons of water.
<div class="method_step"><div class="method_num">1</div> Gently flatten chicken breasts using a meat tenderiser.<br></div> <div class="method_step"><div class="method_num">2</div> Roll each piece in flour to coat, dip in beaten eggs, and then firmly press into the breadcrumbs.</div><br> <div class="method_step"><div class="method_num">3</div> Set aside breadcrumb coated chicken on a plate, refrigerate for 10 minutes. This helps the coating stick to the chicken when frying.<br></div> <div class="method_step"><div class="method_num">4</div> Sauté your onions, garlic, and carrots until softened.<br></div> <div class="method_step"><div class="method_num">5</div> Stir in the curry powder followed by the chicken stock, soy sauce, and sugar. Let it simmer for 20 minutes until it forms a nice rich sauce.<br></div> <div class="method_step"><div class="method_num">6</div> Stir in cornflour and water mixture to thicken the sauce. Continue stirring for 2 more minutes or until sauce becomes silky smooth.<br></div> <div class="method_step"><div class="method_num">7</div> While your sauce simmers, it's time to fry your chicken. Heat some oil in a large pan and fry the breadcrumb-coated chicken until golden and crispy.<br></div> <div class="method_step"><div class="method_num">8</div> Lastly, serve the golden, crispy chicken over hot Jasmine rice with a generous ladle of your homemade curry sauce.<br></div>
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Chicken Katsu Curry
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The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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