Hot Wings
Learn how to make KFC styled succulent and spicy, Hot Wings at home!
15 mins
20 mins
12 chicken wings <br> 1 cup all-purpose flour <br> 2 tsp salt <br> 1 tsp black pepper <br> 2 tsp paprika <br> 1 tsp garlic powder <br> 1 tsp onion powder <br> 2 eggs <br> 1/2 cup milk <br> Cooking oil (for frying) <br> 1/2 cup hot sauce (cayenne pepper-based) <br> 1/3 cup melted butter
<div class="method_step"><div class="method_num">1</div> Begin by cleaning the chicken wings and patting them dry. Make sure they are thoroughly dry as it helps the batter to stick better. <br></div> <div class="method_step"><div class="method_num">2</div> In a bowl, combine all the dry ingredients such as flour, salt, black pepper, paprika, garlic powder and onion powder, and mix well. <br></div> <div class="method_step"><div class="method_num">3</div> In another bowl, whisk together the eggs and milk for the wet mixture. <br></div> <div class="method_step"><div class="method_num">4</div> Dip each wing first into the wet mixture, then into the flour mixture. Repeat the process for each wing till they are all coated. <br></div> <div class="method_step"><div class="method_num">5</div> Heat the cooking oil in a large skillet over medium-high heat. Add the wings in batches and fry until golden brown and cooked through, about 10-12 minutes. <br></div> <div class="method_step"><div class="method_num">6</div> In a saucepan, combine the hot sauce and melted butter and stir until combined. Toss the fried wings in the sauce to coat them evenly. Serve while hot. <br></div>
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Hot Wings
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The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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