Aloo Tikki Burger
Tempt your taste buds with this sublime Aloo Tikki Burger - perfectly crispy potato croquettes layered with fresh veggies and tangy imly sauce.
30 mins
20 mins
Potatoes (2 large, boiled), <br>Bread Crumbs (1 cup), <br>Red Chili Powder (1/2 tsp), <br>Garam masala (1/2 tsp), <br>Salt (to taste), <br>Cornflour (2 tbsp), <br>Vegetable Oil (for frying), <br>Burger Buns (4), <br>Fresh Onions (1, thinly sliced), <br>Tomatoes (2, thinly sliced), <br>House Slaw (1 cup, prepared), <br>Imly Sauce (1/2 cup or Tamarind Chutney as an alternative).
<div class="method_step"><div class="method_num">1</div> Begin by mashing the boiled potatoes in a bowl. Add the bread crumbs, red chili powder, garam masala, salt, and cornflour. Combine well to form a dough.<br> <div class="method_step"><div class="method_num">2</div> Divide the dough into four equal parts and shape each one into a patty.<br> <div class="method_step"><div class="method_num">3</div> Heat oil in a frying pan over medium heat and carefully place each patty in. Cook until both sides are golden brown and crispy, which will take approximately 3-4 mins on each side.<br> <div class="method_step"><div class="method_num">4</div> Toast the burger buns. Layer the bottom bun with a crispy potato patty, followed by slices of onion and tomato. Pile on a hearty spoonful of house slaw and drizzle generously with the imly sauce. Cap it all off with the top bun. Repeat for all burgers.<br> <div class="method_step"><div class="method_num">5</div> Serve hot with a side of your favourite chips.</div>
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Aloo Tikki Burger
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The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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