Benihana
Land 'N Sea
Discover how to make the exquisite Land 'N Sea at home! This quick and easy recipe guides you through cooking tender filet mignon paired with succulent Hokkaido scallops, all grilled in a refreshing lemon twist. Perfect for a special dinner!
Prep
30 mins
Cook
20 mins
Serves
4
Kcal
450
200g filet mignon<br> 200g Hokkaido scallops<br> 2 lemons, halved<br> Salt, to taste<br> Pepper, to taste<br> 2 tbsp olive oil<br> Fresh herbs (parsley or thyme) for garnish
<div class="method_num"></div><div class="method_step">Begin by preheating your grill or grill pan over medium-high heat.</div> <br> <div class="method_num"></div><div class="method_step">Season the filet mignon and Hokkaido scallops with salt and pepper on both sides. Lightly brush them with olive oil to prevent sticking to the grill.</div> <br> <div class="method_num"></div><div class="method_step">Place the filet mignon on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness. Once cooked, remove from the grill and let it rest for a few minutes.</div> <br> <div class="method_num"></div><div class="method_step">In the meantime, add the scallops to the grill, cooking for about 1-2 minutes on each side, or until they have a nice sear and are cooked through but still tender.</div> <br> <div class="method_num"></div><div class="method_step">During the last few minutes of cooking, place the halved lemons, cut-side down, on the grill. Grill until they are nicely charred and have released their juices, about 2-3 minutes.</div> <br> <div class="method_num"></div><div class="method_step">To serve, slice the filet mignon against the grain into thick slices. Arrange the filet mignon slices and Hokkaido scallops on a plate. Squeeze the grilled lemon over the top and garnish with fresh herbs.</div>
Guilty Chef Q&A for
Benihana
Land 'N Sea
Recipe

What ingredients are used in Land 'N Sea from Benihana?

The key ingredients are filet mignon, Hokkaido scallops, lemons, salt and pepper, olive oil, and fresh herbs for garnish.

How to cook Land 'N Sea from Benihana at home?

Learn how to cook Land 'N Sea from Benihana by seasoning and grilling the filet mignon and scallops. Add a twist of grilled lemon and garnish with fresh herbs.

What type of scallops are used in the Land 'N Sea recipe?

The recipe calls for Hokkaido scallops. These are distinct for their sweet flavour and firm texture.

What is the optimal grilling time for filet mignon in the Land 'N Sea dish?

Filet mignon should be grilled for about 4-5 minutes each side for medium-rare. Adjust the cooking time for your preferred level of doneness.

Can the Land 'N Sea recipe be adjusted for different serving sizes?

Absolutely. You can adjust the quantity of ingredients proportionately to cater to the number of servings you need.

More Recipes from
Benihana
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
{"@context":"http://schema.org/","@type":"Recipe","name":"Land 'N Sea","image":["https://microservices-cdn.s3-eu-west-1.amazonaws.com/images.compress/compressed/9/c/7/9c7da9a9-7902-4c3c-b4b7-14e0c1849972.png"],"author":{"@type":"Person","name":"Omar Choudhry","brand":"Guilty Chef","jobTitle":"Head Chef","image":"https://assets-global.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"},"datePublished":"2024-03-16","description": "Discover how to make the exquisite Land 'N Sea at home! This quick and easy recipe guides you through cooking tender filet mignon paired with succulent Hokkaido scallops, all grilled in a refreshing lemon twist. Perfect for a special dinner!","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","keywords":"filet mignon, Hokkaido scallops, luxurious dinner, home fine dining, grilled seafood and meat","recipeYield":"4","recipeCategory":"main course","recipeCuisine":"International","nutrition":{"@type":"NutritionInformation","calories":"450 calories","carbohydrateContent":"14 g","proteinContent":"50 g","fatContent":"22 g","saturatedFatContent":"7 g","cholesterolContent":"155 mg","sodiumContent":"295 mg","fibreContent":"3 g","sugarContent":"2 g","servingSize":"1 serving"},"recipeIngredient":["200g filet mignon","200g Hokkaido scallops","2 lemons, halved","Salt, to taste","Pepper, to taste","2 tbsp olive oil","Fresh herbs (parsley or thyme) for garnish"],"recipeInstructions":[{"@type":"HowToStep","name":"Preheat grill","text":"Begin by preheating your grill or grill pan over medium-high heat."},{"@type":"HowToStep","name":"Season ingredients","text":"Season the filet mignon and Hokkaido scallops with salt and pepper on both sides. Lightly brush them with olive oil to prevent sticking to the grill."},{"@type":"HowToStep","name":"Grill filet mignon","text":"Place the filet mignon on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness. Once cooked, remove from the grill and let it rest for a few minutes."},{"@type":"HowToStep","name":"Grill scallops","text":"In the meantime, add the scallops to the grill, cooking for about 1-2 minutes on each side, or until they have a nice sear and are cooked through but still tender."},{"@type":"HowToStep","name":"Grill lemons","text":"During the last few minutes of cooking, place the halved lemons, cut-side down, on the grill. Grill until they are nicely charred and have released their juices, about 2-3 minutes."},{"@type":"HowToStep","name":"Serve","text":"To serve, slice the filet mignon against the grain into thick slices. Arrange the filet mignon slices and Hokkaido scallops on a plate. Squeeze the grilled lemon over the top and garnish with fresh herbs."}]}